Brown Sugar Glutinous Rice Cake

Brown Sugar Glutinous Rice Cake

1. Fresh glutinous rice cakes, cut into shapes you like and set aside.

2. Put two soil eggs into a bowl, leave nothing, and stir evenly.

3. Chopsticks hold a piece of glutinous rice cake. Let him coat the egg liquid evenly up and down.

4. Turn to the lowest heat when the oil rises to the sixth level, and add the glutinous rice cake wrapped in egg liquid. Fry slowly on low heat, fry one side until golden, turn the other side.

5. The fried glutinous rice cakes are slightly discolored, and the bubbling is fine. Lift the pot to control the oil.

6. Open a big fire. Re-explosion times.

7. To control oil, sprinkle a little soy flour on the code plate.

8. Put water and brown sugar in the pot. Boil the brown sugar until thick.

9. Top with brown sugar juice. Let him soak for a better taste. The combination of brown sugar and glutinous rice cake is very delicious. Prepare a small dish and add some soy flour when you eat it. It is very delicious.

Tips:

Soy flour is a flour made of fried soybeans and a little black sesame.