Brown Sugar Hair Cake [ms. Kong Teaches Cooking]

Name: Brown Sugar Hair Cake [ms. Kong Teaches Cooking]
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 180g 180 grams of high-gluten flour; 3g Yeast 3 grams; 60g 60 grams of brown sugar; 1 piece 1 egg; 20 20 red dates; 120g 120 grams of water; Some A little cooking oil

by Teacher Kong teaches cooking

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The seven-day holiday ended yesterday with a visit to the Nanjing Science and Technology Museum with children. I accompanied my parents throughout the holiday, met with friends, and attended a birthday party. I didn't stop for a day, although I was a little tired, I had a very fulfilling life! Today, I am back to normal working condition and continue to send you the recipes.

The weather turned cold just after the holidays. The first recipe "Brown Sugar Hair Cake" after the holiday will be shared with you, so that you can warm your stomach with delicious food. Hair cake is a kind of pastry that many elderly and children like to eat. It is soft and fluffy, and the taste is very sweet. The method is simple and easy to learn, and the brown sugar hair cakes made are not worse than the ones sold outside, you must try it!

Ingredients

Brown Sugar Hair Cake [ms. Kong Teaches Cooking]

1. Add 70 to 80 degrees hot water to the brown sugar.

2. Stir until the brown sugar has no particles.

3.
Wait until the brown sugar water cools to about 40 degrees, add the yeast and stir well, then let it stand for a few minutes to activate it.

4. Add high-gluten flour.

5.
Beat in 1 egg.

6.
Stir until the flour has no particles and the batter is fine.

7.
Grease the bottom and sides of the six-inch movable bottom mold.

8. Pour the batter.

9.
Ferment twice as big in a warm place. I fermented in a fermentation tank at a temperature of 30-35 degrees.

10.
Core out the red dates and cut them in half. Spread them evenly on the fermented brown sugar batter. (You can substitute cranberries, raisins, goji berries, etc., as you like.)

11. Bring water to a boil in the steamer, add brown sugar batter, steam for 30 minutes on high heat, turn off the heat, and simmer for another five minutes.

12. Take out the steamed brown sugar pudding mold and invert the mold.

13. Remove the mold bottom.

14. Cut open and plate. The brown sugar hair cake that does not stick to the teeth and does not collapse is ready, and the light sweetness is not burdensome.

Brown Sugar Hair Cake [ms. Kong Teaches Cooking]

Ingredients

Brown Sugar Hair Cake [ms. Kong Teaches Cooking]

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