1. Prepare a bag of sorbet powder, which is sold in supermarkets or online.
2. Add appropriate amount of water and stir until rice paste
3. There is some ice cream powder that kids love to eat in it, if you don’t have it, you can skip it.
4. After stirring evenly, let it stand for 30 minutes.
5. Prepare a large leaking scoop. The size of the hole in the meat scoop determines the size of the ice shrimp.
6. A bowl of ice water that was frozen in advance. The water here is very important. After using the ice water, the taste of this ice shrimp is only good.
7. The ratio of clear water, clear water and this paste is three to one. Pour into the paste under cold water and wait until it is slightly bubbling. Stir evenly.
8. Turn on medium heat and continue stirring for five minutes. Stir constantly, don't let it turn off the heat and let it cool down. .
9. Use a leaking scoop to scoop the paste, and we move it evenly, exposing the shape of the ice shrimp into the ice water.
10. Do it one by one.
11. Boil water and brown sugar in a pot. After the brown sugar water has cooled, put it in the refrigerator.
12. Scoop the iced shrimp into a bowl when you want to eat it. Just put in the frozen brown sugar water. Like sweet ones, let's put some sweet-scented osmanthus honey.
13. It's refreshing and delicious, and the very distinctive local snacks are ready.
Tips:We have to mix the sorbet powder into a paste before putting it in the pot, not directly into the pot. It must be soaked in ice water. In addition to brown sugar, we can add various flavors of ingredients, as well as some fruits.