Brown Sugar Pearl Milk

Brown Sugar Pearl Milk

1. Add water to the brown sugar in the pearl part and cook on low heat until the brown sugar melts

2. After the brown sugar is melted, boil on high heat

3. Pour half of the tapioca starch into the brown sugar liquid and stir quickly to form a paste

4. Pour in the remaining tapioca starch and mix well

5. Stir the batter, take it out and knead it into a uniform dough

6. Knead the dough, flatten and cut into small pieces

7. Knead into small rounds and roll with a little tapioca starch to prevent sticking

8. Take 150 grams of pearl small round, boil in boiling water and set aside

9. The brown sugar in the black molasses part is boiled until the brown sugar melts

10. Add the pearls and cook until the brown sugar is thick and the pearls change color.

11. Pour the cooked brown sugar pearls into the cup

12. Then pour in fresh milk

13. A cup of delicious brown sugar pearl milk is complete

Tips:

1. The sweet water pot of the pearl part should have a thick bottom and better heat preservation;
2. The tapioca starch must be stirred quickly, don't be soft, stir it into a paste that can barely flow;
3. Excess pearls can be kept frozen