Brown Sugar Pearl Milk Tea with Silky Texture and Strong Fragrance

Brown Sugar Pearl Milk Tea with Silky Texture and Strong Fragrance

by Dream Yun_

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

The milk tea made in this way has a silky texture and a strong fragrance, which makes it easy to drink it if you are not careful. Friends who like to drink bubble tea, hurry up and learn with me! I learned that I don’t have to go out to buy milk tea anymore.

Ingredients

Brown Sugar Pearl Milk Tea with Silky Texture and Strong Fragrance

1. Silky texture

Brown Sugar Pearl Milk Tea with Silky Texture and Strong Fragrance recipe

2. Prepare the materials

Brown Sugar Pearl Milk Tea with Silky Texture and Strong Fragrance recipe

3. Sweet juice garden pure brown sugar water and water boil

Brown Sugar Pearl Milk Tea with Silky Texture and Strong Fragrance recipe

4. Bring the brown sugar and water into a small pot and boil

Brown Sugar Pearl Milk Tea with Silky Texture and Strong Fragrance recipe

5. Stir in tapioca flour

Brown Sugar Pearl Milk Tea with Silky Texture and Strong Fragrance recipe

6. Knead into dough

Brown Sugar Pearl Milk Tea with Silky Texture and Strong Fragrance recipe

7. Use a knife to cut into small pellets of appropriate size, and use your hands to round into pearls.

Brown Sugar Pearl Milk Tea with Silky Texture and Strong Fragrance recipe

8. The brown sugar is boiled in water to open the pearls to make the soup thick

Brown Sugar Pearl Milk Tea with Silky Texture and Strong Fragrance recipe

9. Put the milk into the black tea bag and boil

Brown Sugar Pearl Milk Tea with Silky Texture and Strong Fragrance recipe

10. Put brown sugar pearls into the cup and pour milk tea

Brown Sugar Pearl Milk Tea with Silky Texture and Strong Fragrance recipe

11. Sweet juice garden pure brown sugar cane rich healthy good sugar

Brown Sugar Pearl Milk Tea with Silky Texture and Strong Fragrance recipe

Tips:

The pearls can be boiled directly in clean water, so that they are transparent and can’t be eaten at a time and put in the refrigerator to freeze.

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