Brown Sugar Pearl Milk Tea with Silky Texture and Strong Fragrance

Brown Sugar Pearl Milk Tea with Silky Texture and Strong Fragrance

1. Silky texture

2. Prepare the materials

3. Sweet juice garden pure brown sugar water and water boil

4. Bring the brown sugar and water into a small pot and boil

5. Stir in tapioca flour

6. Knead into dough

7. Use a knife to cut into small pellets of appropriate size, and use your hands to round into pearls.

8. The brown sugar is boiled in water to open the pearls to make the soup thick

9. Put the milk into the black tea bag and boil

10. Put brown sugar pearls into the cup and pour milk tea

11. Sweet juice garden pure brown sugar cane rich healthy good sugar

Tips:

The pearls can be boiled directly in clean water, so that they are transparent and can’t be eaten at a time and put in the refrigerator to freeze.