Brown Sugar Pudding and Shui Xin Gen Biscuits
1.
Soften the gelatin with warm water in advance, add it to boiled water, and add a little sugar.
2.
Pour the fused liquid into the abrasive tool, and immerse the rose flower into the liquid in the abrasive tool,
3.
Then add Yunnan brown sugar to the liquid, mash and melt the sugar and pour it into a square flavored dish.
4.
Put the liquid abrasives and saucers in the refrigerator for 3 hours and take them out! Put the abrasive tool in hot water, the Shuixinxuan cake will fall off naturally, just put it in the saucer!
