Brown Sugar Rice Cake

by Fresh water bamboo

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Nian gao is a must-have ingredient for the Chinese New Year. Taking its beautiful meaning of "nian nian Gao", brown sugar nian gao is a special snack. When making nian gao, brown sugar, osmanthus, and sesame are added. It is easy to preserve when it is cooled, just reheat it."

Brown Sugar Rice Cake

1. Make cool brown sugar rice cakes

2. Put oil in a non-stick pan, add the rice cakes and fry on a low fire. You can add a little water and simmer for a while, which is faster

3. Just soften the rice cake

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