Buckwheat Noodles

Buckwheat Noodles

by Eyebrow

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

A few years ago, when I went to Japan for a trip, my daughter said that their soba noodles were very famous. On our first night in Japan, we went to eat soba noodles and ordered a bowl of it. As a result, it was difficult to eat...it caused me to have a shadow on soba noodles for a long time.
There are two bags of buckwheat flour for activities at home. We use rice as the main food and occasionally eat some noodles as a supplement, so we have left it for several months, but still haven't eaten much. In order to consume these two bags of buckwheat flour, I made some noodles. I heard that the buckwheat noodles taste good when making noodles, so I plan to make noodles this time.
It tasted pretty good, but it was a pity that I knocked it over when I took the photo, and only those in the photo were left. I made it again the next day.

Ingredients

Buckwheat Noodles

1. After the buckwheat noodles are cooked, use cold water to cool them down, and pour some cooking oil to keep them well-adhesive. The noodles I made this time were cooked in two pots. This is the second pot and it broke in a mess (the first pot was ok).

Buckwheat Noodles recipe

2. Chop garlic and onion into coarse mince.

Buckwheat Noodles recipe

3. Use a peeling knife to peel off the celery stalks, cut into sections, boil the celery stalks, and blanch them.

Buckwheat Noodles recipe

4. Shrimp and fresh shellfish are also boiled and cooked in a pot, and drained.

Buckwheat Noodles recipe

5. Put the oil in the pan, fry the peanuts in cold oil, remove the oil.

Buckwheat Noodles recipe

6. In the frying pan, heat the oil and fry the minced garlic and onion until fragrant.

Buckwheat Noodles recipe

7. Add the crayfish seasoning and stir-fry well, add some boiling water and bring to a boil.

Buckwheat Noodles recipe

8. Soba noodles in a large bowl, add celery, shrimp and fresh shells, pour in the fried sauce and mix well.

Buckwheat Noodles recipe

9. Sprinkle with peanuts.

Buckwheat Noodles recipe

10. Serve and enjoy!

Buckwheat Noodles recipe

Tips:

1. The buckwheat noodles are best to be cooked immediately. When the noodles are boiled, the water will bubble up and the noodles will be opened. When it boils, pour it into the pot immediately, and then pick it up when it is about to boil. This can reduce noodle breaks.
2. The crayfish seasoning I used tastes good, but it's saltier, so I added more this time. If you don’t want to use ready-made seasonings, you can season it with 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, and a little salt, or adjust according to your own taste or habits.

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