1. After the lobster is cooked, break off the tongs and break it with a tool
2. Peel the meat from the lobster tongs
3. Add the lobster meat to 10 g of Italian salad sauce, minced black pepper and lemon juice, mix well
4. One cabbage is washed, and everything is four
5. Use a plane to shred the cabbage along the edges and corners
6. Use 20g Thousand Island Dressing, 20g Italian Salad Dressing and 15g Salad Dressing to make a sauce
7. Pour the sauce into the shredded cabbage and mix well
8. Put the lobster meat and cabbage salad on the plate
Tips:Adjust the amount of sauce according to your taste