Cabbage and Lobster Salad

by Mother Maizi

5.0 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

Today is Valentine's Day, which has nothing to do with us! Just find something to eat from scratch! It is the most affordable to make at home. I got 2 small Boston lobsters, peeled the meat out of the lobster tongs, and mixed the salad with the cabbage! "

Cabbage and Lobster Salad

1. After the lobster is cooked, break off the tongs and break it with a tool

2. Peel the meat from the lobster tongs

3. Add the lobster meat to 10 g of Italian salad sauce, minced black pepper and lemon juice, mix well

4. One cabbage is washed, and everything is four

5. Use a plane to shred the cabbage along the edges and corners

6. Use 20g Thousand Island Dressing, 20g Italian Salad Dressing and 15g Salad Dressing to make a sauce

7. Pour the sauce into the shredded cabbage and mix well

8. Put the lobster meat and cabbage salad on the plate

Tips:

Adjust the amount of sauce according to your taste

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