Cake with Bean Curd Milk Tea

Cake with Bean Curd Milk Tea

by Tea today

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

1

The "bean curd cake milk tea" uses soft waxy taro balls and freshly made soft bean curd pudding as the base; the milk tea made from Zhaoquan Zhengshan Souchong black tea is used as the tune; the thick and dense cake sauce is freshly beaten, without Pave a thick layer stingly.

Ingredients

Cake with Bean Curd Milk Tea

1. Add 100g of Zhaoquan tofu pudding and 30g of taro balls to the serving cup, set aside.

Cake with Bean Curd Milk Tea recipe

2. Measure 200cc of Zhaoquan Zhengshan Souchong milk tea base into the heating cup and heat it to 75℃ with steam.

Cake with Bean Curd Milk Tea recipe

3. Add 8cc of Zhaoquan Ice Syrup to the already heated milk tea, and stir evenly.

Cake with Bean Curd Milk Tea recipe

4. Pour the well-stirred milk tea into a guest cup with raw materials, and add 40g of Zhaoquan cake sauce to the upper layer.

Cake with Bean Curd Milk Tea recipe

Comments

Sign in to comment

Similar recipes