Candied Sweet Potatoes
by Kitchen for four
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Peel and wash the sweet potatoes, dry them with dry tissues, and cut them into diamond-shaped pieces about 3cm in size with a hob.
2. Take a dry plate and apply a thin layer of sesame oil on the surface of the plate.
3. Heat oil in a pot to 50% heat, add sweet potatoes.
4. At this time, deep fry at medium and small fire until the sweet potato has hard outer skin and golden color, remove the oil and set aside.
5. In a separate pot, pour the sugar and water in a ratio of 2:1 into the pot. Boil the sugar on medium heat and low heat to thicken and light yellow with bubbles. Change to low heat.
6. At this time, use a chopstick to stick some sugar color into the cold water. If the sugar color condenses on the chopsticks and it tastes crunchy, it proves that the sugar color has been cooked. Immediately put the fried sweet potato into the sugar color and roll it, so that the sugar color is wrapped. Sweet potatoes into a plate.
7. Finally, you can sprinkle a layer of white ripe sesame seeds.
