Candy Sausage Dumplings

Name: Candy Sausage Dumplings
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 roots (Jenny Jane) Black Pepper Pure Meat Sausage; 26 sheets Wonton wrapper; 1/2 bowl Plain Water; Some Cooking oil

by Rare

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The Spring Festival is coming, so our reunion dinner is near. The delicious food on the table makes us salivate. We can also create a lot of delicious food to add to the atmosphere of the New Year’s Eve dinner table, using the pure meat sausage made by Jenny Jane’s family. I like to eat good food. Maybe I don’t like big fish and meat. This is definitely a favorite. It can also be used as an appetizer for the New Year’s Eve dinner. It is the candy sausage dumpling, the shape of the candy, the taste of the sausage, and the raw material for the dumpling skin, because it is pure sausage. The taste is really top-notch, and the production is very simple and hassle-free. Let's try it? "

Ingredients

3 roots (Jenny Jane) Black Pepper Pure Meat Sausage
26 sheets Wonton Wrapper
1/2 bowl Plain Water
Some Cooking Oil

Candy Sausage Dumplings

1. Prepare the materials

2. Thaw the pure meat sausage at room temperature

3. After thawing, cut the sausage into sections about 2-3 cm, or cut it in half

4. Wrap the sausage section into the wonton wrapper and dip some water to cover the seal, twist it into a candy shape

5. Arrange the sausage dumplings one by one, prepare a fryer and pour the cooking oil

6. Heat until the chopsticks are bubbled in the oil

7. Put the sausage dumplings one by one and separate them with chopsticks to avoid sticking during the frying process

8. Fry to the top, after coloring, scoop the sausage dumplings one by one to drain the oil and set aside for later use

9. After all of them are picked up, the oil temperature of the frypot will be lowered, and the frypot will be heated up later to start frying again.

10. Re-fry until golden brown and pick it up and serve it on a plate. It is also a good choice to prepare a little dipping sauce.

Tips:
It is recommended to buy a large piece of wonton wrapper, so that the sausages, twisted candies, and the temperature of the heating oil, pay attention to the heating temperature, use chopsticks to test, pay attention to safety

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Candy Sausage Dumplings

Ingredients

Candy Sausage Dumplings

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