Canned Fish Spring Rolls
1.
Cut radish sprouts, shred cucumber, shredded lotus, and shiso leaves.
2.
The raw spring roll wrappers are quickly moistened with water.
3.
Put on the cutting board
4.
Put Xianghe grass first.
5.
Put perilla leaves on the Xianghe grass.
6.
Put on the cucumber shreds.
7.
Put canned herring on the cucumber shreds
8.
Fold the spring roll wrappers in two. Roll from bottom to top.
9.
The color of the roll looks good.
10.
Cut and install in the middle.
11.
Dipping ingredients: 15 grams of tomato sauce, 1 grams of curry powder, 5 grams of ginger, 3 grams of garlic. 25 grams of canned juice.