Canned Fish Spring Rolls

Canned Fish Spring Rolls

by 64180270

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Canned Fish Spring Rolls

1. Cut radish sprouts, shred cucumber, shredded lotus, and shiso leaves.

Canned Fish Spring Rolls recipe

2. The raw spring roll wrappers are quickly moistened with water.

Canned Fish Spring Rolls recipe

3. Put on the cutting board

Canned Fish Spring Rolls recipe

4. Put Xianghe grass first.

Canned Fish Spring Rolls recipe

5. Put perilla leaves on the Xianghe grass.

Canned Fish Spring Rolls recipe

6. Put on the cucumber shreds.

Canned Fish Spring Rolls recipe

7. Put canned herring on the cucumber shreds

Canned Fish Spring Rolls recipe

8. Fold the spring roll wrappers in two. Roll from bottom to top.

Canned Fish Spring Rolls recipe

9. The color of the roll looks good.

Canned Fish Spring Rolls recipe

10. Cut and install in the middle.

Canned Fish Spring Rolls recipe

11. Dipping ingredients: 15 grams of tomato sauce, 1 grams of curry powder, 5 grams of ginger, 3 grams of garlic. 25 grams of canned juice.

Canned Fish Spring Rolls recipe

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