1. Quick-frozen yellow peaches bought at the market. . .
2. Put the yellow peach in cold water and let it go through
3. Put 100 grams of rock sugar in a pot without oil, add water, and don’t put too much water. After boiling, just make half of the yellow peach froth. Canned yellow peach, mainly eat yellow peach, not drink canned soup, open it Then turn to a small fire, add the remaining half of the water in the small torch.
4. Put the slowly-opening yellow peaches in the boiled sugar water, turn off the heat when it boils, remove the pot from the heat, and set it aside to let cool
5. Pick up the cold yellow peaches in the can, and put the sugar water in it. Put it in the refrigerator. When you want to eat, take a small bowl and pick out a few pieces. Tighten the lid on the rest and continue eating next time.
Tips:The sugar must be boiled well so that the sugar water can be thicker. . . Put the peaches inside, turn off the heat as soon as the water is boiled, the peaches are boiled hard, not tasty