Canned Yellow Peach in Syrup

Canned Yellow Peach in Syrup

by Jiu Jiayi

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Canned yellow peaches in syrup can awaken countless sweet memories of childhood born in the 1980s.
When I was young, I had a cold, a fever, and a headache. Just eat a can of it, like a panacea, maybe it's a greedy bug! I believe you and I have the same experience.
The canned food nowadays is not as sweet as when we were young. There are a lot of additives. Now we dare not eat it.
Self-control is the mainstream, so I used it to share with everyone and recall the many good things of childhood...
Children like it the most. If you want a harder taste, you can cook it for a shorter time, and if you want a softer, you can cook it for a longer time. You can make it yourself. It is healthy. It can be eaten directly. Baked noodles such as bread.
Put it into the bottle and seal it, and it will taste even better after being refrigerated. It is more suitable for the summer heat and will bring you a hint of coolness."

Ingredients

Canned Yellow Peach in Syrup

1. Yellow peach wash

Canned Yellow Peach in Syrup recipe

2. Peeled yellow peaches

Canned Yellow Peach in Syrup recipe

3. Yellow peach

Canned Yellow Peach in Syrup recipe

4. Put spring water and yellow peach chunks in a boiling pot and start to cook

Canned Yellow Peach in Syrup recipe

5. Prepare rock candy and honey

Canned Yellow Peach in Syrup recipe

6. After the water is boiled, add rock candy and turn to low heat

Canned Yellow Peach in Syrup recipe

7. Cook on low heat for 20-30 minutes. After turning off the heat to cool down, add a little honey (be afraid of heat, put it after cooling down), or leave it alone, add a spoonful of sugar.

Canned Yellow Peach in Syrup recipe

8. Put it in the bottle and seal it, and the taste will be better after refrigerating

Canned Yellow Peach in Syrup recipe

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