Canned Yellow Peach in Syrup
1.
Yellow peach wash
2.
Peeled yellow peaches
3.
Yellow peach
4.
Put spring water and yellow peach chunks in a boiling pot and start to cook
5.
Prepare rock candy and honey
6.
After the water is boiled, add rock candy and turn to low heat
7.
Cook on low heat for 20-30 minutes. After turning off the heat to cool down, add a little honey (be afraid of heat, put it after cooling down), or leave it alone, add a spoonful of sugar.
8.
Put it in the bottle and seal it, and the taste will be better after refrigerating