Cantaloupe Coconut Milk
1.
Cut the cantaloupe into small pieces, peel and remove the seeds.
2.
Cut each piece of fruit into cubes.
3.
Half a lemon, slice and core.
4.
Put the pulp and lemon slices into the wall breaker, and then add 200 ml of pure milk.
5.
Then pour in 40 ml coconut milk.
6.
Lock the lid of the cup, select the 3rd rotation function, whipped for 1 minute, pour it out and drink it.
Tips:
The lemon is whipped with the skin, and the juice will have a bit astringent taste. If you mind, you can add lemon juice instead, just squeeze half of the lemon.