Cantaloupe Ice Cream
1.
Prepare the ingredients, the cantaloupe is 5 catties each, and the filling here uses half a cantaloupe.
2.
Peel the cantaloupe and cut it into small pieces.
3.
Put the cantaloupe meat into the SKG juice machine, start the forward rotation function,
4.
About 3 minutes, you can make a cup of sweet cantaloupe juice.
5.
Pour out the juice, add some ice cubes, drink it all at once, and then we will have the strength to fry the stuffing~
6.
Put the picked pomace into a non-stick pan, add rock sugar, and sauté slowly.
7.
About 8 minutes or so, the sugar has completely melted, and the filling becomes transparent and sticky, then it is ready, turn off the heat and let cool.
8.
Then pour the milk into the bowl, then pour the ice cream powder, mix with a whisk until there is no dry powder, and let it sit in the refrigerator for 15 minutes.
9.
After 15 minutes, take out the ice cream paste and beat with an electric whisk for 4 minutes. When you see that the ice cream paste will become sticky, it's ready.
10.
Prepare the ice cream mold, insert the ice cream stick first, pour half of the ice cream liquid, and then put the cantaloupe filling into the ice cream.
11.
Use a spoon to add an appropriate amount of ice cream paste to fill the mold and put it in the refrigerator to freeze for 3 hours. If there is no mold, you can freeze it directly.
12.
The frozen ice cream can be eaten. Take a bite~ The sweet and waxy brushed cantaloupe filling can be seen at a glance. The refreshing and fragrant cantaloupe flavor is mixed with milky flavor, which makes people want to stop.
