1. Wash sauerkraut and dice.
2. Dice corn intestines and pat the garlic loosely.
3. Heat in a pan with oil, add dried chili and garlic and stir fry.
4. Pour in sauerkraut and corn intestines, stir fry until fragrant (additional sugar can be added).
5. Add the right amount of water and dried shrimp to a boil.
6. Finally, add an appropriate amount of red 99 seafood seasoning, rice noodles, and braised sausages and cook for 3 minutes.
Tips:Dried shrimp can be soaked in warm water for half an hour in advance to add more flavor.