Cantonese Sauerkraut Rice Noodle

Cantonese Sauerkraut Rice Noodle

by Hong Jiu'er's Kitchen

4.9 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

As the weather turns cold, it feels that the body’s heat is lost faster and faster, which leads to faster hunger. Jiu'er, who has never eaten late-night snacks, has recently begun to look for some delicacy that is not easy to gain weight! Light supper is king. "

Ingredients

Cantonese Sauerkraut Rice Noodle

1. Wash sauerkraut and dice.

Cantonese Sauerkraut Rice Noodle recipe

2. Dice corn intestines and pat the garlic loosely.

Cantonese Sauerkraut Rice Noodle recipe

3. Heat in a pan with oil, add dried chili and garlic and stir fry.

Cantonese Sauerkraut Rice Noodle recipe

4. Pour in sauerkraut and corn intestines, stir fry until fragrant (additional sugar can be added).

Cantonese Sauerkraut Rice Noodle recipe

5. Add the right amount of water and dried shrimp to a boil.

Cantonese Sauerkraut Rice Noodle recipe

6. Finally, add an appropriate amount of red 99 seafood seasoning, rice noodles, and braised sausages and cook for 3 minutes.

Cantonese Sauerkraut Rice Noodle recipe

Tips:

Dried shrimp can be soaked in warm water for half an hour in advance to add more flavor.

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