Cap Bean Paste Buns
by Bean mommaomao
Favorite
Difficulty
Normal
Time
2h
Serving
3
I like red and white hats, they look good.
1. Prepare the pumpkin, peel, slice, and steam until soft.
2. Pumpkin puree is added with flour, sugar and yeast to form a smooth, non-sticky dough. Relax for 10 minutes.
3. The butterfly pea flower is brewed with boiling water and placed at about 40 degrees. Add flour, yeast, sugar and make a smooth, non-sticky dough and relax for 10 minutes.
4. Add sugar, yeast, and water to the flour to form a smooth, non-sticky dough and relax for 10 minutes.
5. Take 1/3 of the white dough, add red yeast rice powder, and knead it into a uniform and smooth dough.
6. Take 1/3 of the white dough, add bamboo charcoal powder, and knead it into a uniform and smooth dough.
7. Roll the yellow dough into a pancake, and use a five-pointed star mold to press out the five-pointed star for use. It can also be omitted.
8. The white and black dough is pressed out with a straw to make the top of the hat.
9. Use thick straws to alternately press out crescents from the red dough to make hat decorations
10. Each noodle is 35 grams, and 15 grams of bean paste is packed in. Use the tiger's mouth to close the mouth, and then use the tiger's mouth to slowly shape the unfilled part into a gourd shape.
11. Press the unfilled end into a pie. Use a knife to press the word "rice" on the bean paste filling part. Affixed with black cap. Then use a round container and press the link part of the brim of the tongue to print it out.
12. The brim of the hat is decorated with small holes. Affixed with five-pointed star and moon decoration.
13. Cover the damp cloth to proof to 1.5 times its size
14. Put the steamer in the steamer and steam until the gas is ventilated, then count for 10 minutes, and then simmer for 3 minutes.
