1. Use the handle of the flush pot to extract 16g coffee beans, compact and flatten them with a coffee powder hammer, and clean the edge coffee grounds
2. Put water on the espresso machine, hang the pressed pot handle, catch the middle cup coffee cup, and press the middle cup button
3. Put 200g of milk into the etched jar, let the steam head out, put it in the etched jar, and beat the milk to 45 degrees.
4. Pour the beaten milk evenly into the brewed coffee liquid (this depends on experience and pour a few more times) to pull out the heart or leaves or other shapes
Tips:The main thing is to practice more, watch more videos, and have them on Du Niang.
