1. The whole milk that has been whipped and kept fresh at low temperature is gently poured into the middle of the coffee cup
2. Use garland nails from here to flower the tentacles of the butterfly
3. Trace two strokes like this
4. Both are drawn, do they look like an apple?
5. Draw the outer shape of the butterfly from here
6. In this way, outline the shape of the tail
7. Isn't it pretty
8. Draw the butterfly wings
9. Draw the layering of the wings from the four directions on the two sides in the middle
10. Does it feel a little bit, can fly
11. Use garland nails to embellish the pattern of butterfly wings
12. how about it?
13. Then use garland nails to embellish the black pattern
14. That’s it, but this one is still not ideal
15. Made another
Tips:This is very simple. It is the more popular Korean coffee garnish method. It is simple, beautiful, and does not affect the traditional classic coffee taste. Practice more if you want to learn by yourself