Car Birthday Cake
1.
Let’s make the chiffon cake first: put milk and corn oil in the same bowl and mix well
2.
Separate the egg white and egg yolk in advance, put the egg yolk into the milk and corn oil mixture, and beat evenly
3.
Sift into low-gluten flour three times, mix well each time and then sift into the next flour
4.
Mixed egg yolk paste, set aside
5.
Put the egg whites into an oil-free and water-free egg beater
6.
Add the fine sugar to the egg whites three times. After the thick bubble is beaten, when the fine bubble shape is beaten, when the clear texture is beaten, until the whisk has a sense of resistance, lift the eggbeater head and the egg white is at a short right angle. This is protein paste
7.
First take one-third of the egg white paste into the egg yolk paste, stir evenly, then take the other third of the egg white paste into the egg yolk paste, continue to mix evenly
8.
Pour the mixed batter and add it to the remaining egg white batter, and mix evenly to form a smooth cake batter
9.
Pour the cake batter into an 8-inch round mold and shake it lightly to produce large bubbles
10.
Put it into the preheated oven for a total of 50 minutes, first 140 degrees for 30 minutes, then 170 degrees for 20 minutes. If the color on the surface is too heavy, you can cover it with a layer of tin foil
11.
It doesn’t matter if there are cracks on the surface of the baked cake
12.
Buckle upside down on the drying rack, let it cool thoroughly before demoulding
13.
Now let’s make the sponge cake: put three eggs in an oil- and water-free basin, and add sugar
14.
Use an electric whisk to whip the egg liquid at a medium speed. The egg liquid becomes white and the volume is obviously enlarged. Lift the head of the egg whisk, the egg liquid falls, and the trace does not disappear easily
15.
Sift into the low-gluten flour three times. Stir the flour and custard thoroughly each time before adding the next flour
16.
Corn oil and milk are put into a small pot and mix well
17.
Use a whisk to take some batter into the corn oil and milk mixture, stir evenly, no oil and water separation state
18.
Pour the small pot of mixed batter back into the large pot
19.
Mix well, pay attention to the technique to be light, otherwise the defoaming will be serious
20.
For the square mold, put a layer of butter on the inner walls in advance, then sprinkle a layer of dry flour, and spread a layer of greased paper on the bottom, which is good for demoulding.
21.
Put the cake batter into the mold and shake out the big bubbles in the cake batter.
22.
Put it into the preheated oven, 160 degrees, about 35 minutes
23.
The baked cake is directly removed from the mold, buckled upside down on the drying rack, and the oil paper at the bottom is torn apart, and then re-covered on the cake
24.
After the 8-inch chiffon cake is completely cooled, demould, visually inspect, divide into four equal parts, cut off the curved parts on both sides, and place them in the middle as a carport. Adjust the width and length, and cut off the excess parts.
25.
Put all the cakes together, adjust the position and shape
26.
Whipped cream should be kept in the refrigerator for at least 24 hours before use. First pour 300 grams of whipped cream in a basin, and pour 30 grams of sugar
27.
Whisk the cream at a medium speed, with obvious lines and no flow.
28.
First spread the cream evenly around and on the sponge square cake on the bottom, and then place the car body cake in place
29.
Cream the top of the car body
30.
Put the carport in place and apply cream evenly around the car body. Don’t mind if it’s not smooth. I will cover up the imperfections with flowers in the later stage.
31.
Put some of the remaining cream into the piping bag, and rub the pattern on the glass part
32.
Then pour some light cream, pour some pigments, and adjust the yellow, green, and red respectively, decorate the car and the bottom tray, and replace the wheels with Oreo biscuits.
33.
Take an appropriate amount of chocolate sauce and put it into the piping bag
34.
Outline the outline of the glass and the lamp, and then decorate the details
35.
The car cake is ready. I made it for the first time. Although it is not perfect, it is quite satisfactory.
36.
License plate number 007, I hope my nephew can be more careful in studying
37.
One more piece
Tips:
The style is random, the color is random, it is not a real car, don't be too entangled in the details, everyone is happy!
