Carrot Lotus Root Ribs Noodle Noodle Baby Food Supplement, Broccoli + Tomato
1.
Ingredients: 100 grams of carrot and lotus root rib soup, 45 grams of flour, 1 broccoli, 1 tomato
2.
A small bowl of carrot and lotus root ribs soup cooked in advance, kick off the ribs, and puree the ribs + carrots + ribs + soup. 🌻Tips: Corn is added when the soup is stewed, and the corn has skins and is not suitable for muddying.
3.
Pour out the pork ribs and vegetable puree, weigh 100 grams of pork ribs and vegetable puree + 45 grams of ordinary flour and mix well. The final result is a thicker batter that is not easy to drip.
4.
Put it in a piping bag for later use.
5.
Boil the broccoli in boiling water for 1 minute, remove it and put it in cold water to cool down to keep it emerald green, and chop the broccoli sprigs. Put the tomatoes in the hot water, tear off the skin after 2 minutes, and cut into small cubes.
6.
Pour a little walnut oil in a nonstick pan.
7.
Pour in the tomatoes and stir fry, press while frying, until the tomatoes become puree. In this way, the tomato juice is incorporated into the soup, so that the soup will be delicious even without any seasoning. Basically no large-grain tomatoes can be seen.
8.
Add a bowl of water and bring to a boil. After it is boiled, turn on a low heat.
9.
Cut a mouth for the piping bag, the size of the mouth is the thickness of the noodles.
10.
Vertically to the pot, squeeze down from the sky, squeeze while moving, squeeze all the batter and wait for the batter to change color and solidify, then use chopsticks to move it.
11.
Cook for another 2 minutes, add the broccoli flower spikes, and cook for 10 seconds to get out of the pot.
12.
Tomato is a great natural flavoring agent, tomato and noodles really go well~
Tips:
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