Carrot Muffin Baby Food Recipe
1.
· Reference Moon Age·
Babies over 9 months old who are not allergic to food ingredients · food preparation ·
Spinach flour 45g/ Pumpkin flour 45g Formula milk 60g/ Milk powder 20g/ 2 eggs
2.
Beat 1 egg in pumpkin flour and spinach flour.
*Sisters who don’t have colored vegetable flour can also use vegetable juice + ordinary flour to make. Please refer to the recipe at the end of the article for the recipe.
3.
Then add 1/2 of the milk powder and 1/2 of the brewed formula.
*Baby over one year old can change formula milk to milk. As for the addition of milk powder, the main purpose of adding milk powder is to enhance the flavor of the milk. Sisters who do not have it in the family can simply not add it.
4.
Stir the ingredients in the two large bowls separately.
*Stir the batter until it is thick and no particles, just lift the whisk to show a natural flowing water state.
5.
Then put it into two different piping bags, and cut a small opening at the bottom of the piping bag.
*If there is no piping bag, just take out the fresh-keeping bag at home instead, and cut a small opening at the bottom as well.
6.
Brush oil in the pan, first use pumpkin batter and squeeze out a carrot-like cone.
7.
Squeeze in the spinach batter and use it as a leaf for decoration.
*You can also squeeze out the small flower shape, Mickey Mouse shape and other cartoon patterns, give full play to your imagination!
8.
Turn on medium and low heat, fry until the shape is cooked through, and then you can take it out.
*When you are not sure whether it is ripe, you can gently shovel it with a shovel. When the carrot can be shoveled easily, it is ripe.
9.
With bright colors and cartoon shapes, such a cute and nutritious snack food is really suitable for children!