Cassia Seed Flower Tea
1.
All materials
2.
Put it in the strainer.
3.
Rinse clean under clean water.
4.
Put it in a pot, boil for another five or six minutes, then soak for two or three minutes.
5.
You can pour it into a cup and drink it.
Tips:
Cassia seeds should not be boiled for a long time. This scented tea promotes digestion, clears the liver and improves eyesight, beautifies the skin, but is not suitable for people with deficiency of the spleen and stomach.