#你的美食自己援#cereal Yogurt Sandwich
1.
Ferment the yogurt in advance, prepare square packets, assorted fruit cereals.
2.
Take a square packet and smear it with thick yogurt.
3.
Pour in assorted fruit cereals.
4.
Cover with thick yogurt.
5.
Cover with another square wrapper, press out the shape with a mold, and remove the excess part.
6.
Make sandwiches according to your own consumption, one or two at will.
7.
With fresh fruits, the quick breakfast is ready. This kind of sandwich is full of yogurt, mixed with crispy grains, and tastes soft, moist and chewy.
Tips:
Homemade yogurt: 1000 ml of pure milk, 1 gram of bacterial powder, mix well and ferment for 8 hours. After fermentation, add 80 grams of fine sugar and mix well.