Change The Conventional Practice ------ Salted Eel Steamed Egg

Change The Conventional Practice ------ Salted Eel Steamed Egg

by Koeko

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

This bag of salted eel was given by my relatives. I haven't bought seafood recently, so I just eat it. After steaming it for the first time, I made it in a cold bowl. I didn't expect to eat it until it was very salty in my mouth, and then I ate it with soaked rice. Today I changed my method and soaked it for 3 hours before processing, and the result was good. Take a look at the simple method below. "

Ingredients

Change The Conventional Practice ------ Salted Eel Steamed Egg

1. Ingredients are prepared.

Change The Conventional Practice ------ Salted Eel Steamed Egg recipe

2. Wash the green onion and ginger and finely chop.

Change The Conventional Practice ------ Salted Eel Steamed Egg recipe

3. Wash the salted eel (soak it in clean water for 3 hours beforehand, this eel is saltier), and then put it in the sake lees.

Change The Conventional Practice ------ Salted Eel Steamed Egg recipe

4. Knock into the egg and minced ginger.

Change The Conventional Practice ------ Salted Eel Steamed Egg recipe

5. Sprinkle chopped green onions.

Change The Conventional Practice ------ Salted Eel Steamed Egg recipe

6. Steam on high heat for 20 minutes.

Change The Conventional Practice ------ Salted Eel Steamed Egg recipe

7. Serve out of the pot.

Change The Conventional Practice ------ Salted Eel Steamed Egg recipe

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