Chaoyin Hipster: Chaoshan Bean Paste Ginger

Chaoyin Hipster: Chaoshan Bean Paste Ginger

by Chaoyin Hipster

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

As the saying goes: "Eat radish in winter and ginger in summer without a doctor's prescription." This delicious dish is a delicacy that uses ginger as the main ingredient. It is a paradise for those who like ginger and a gospel for those who don’t like ginger. The taste of ginger made in this way is not very spicy, but rather crispy and fragrant. It is a very distinctive Chaoshan dish.

Isn't it curious to have said so much? Now I’m going to teach you how to cook this Chaoshan dish: Chaoshan bean paste and ginger"

Ingredients

Chaoyin Hipster: Chaoshan Bean Paste Ginger

1. Clean the juvenile ginger, if you don’t like it, you can remove it

Chaoyin Hipster: Chaoshan Bean Paste Ginger recipe

2. Set aside the washed juvenile ginger to dry

Chaoyin Hipster: Chaoshan Bean Paste Ginger recipe

3. After the juvenile ginger is dried, cut it into slices and then shreds

Chaoyin Hipster: Chaoshan Bean Paste Ginger recipe

4. Put the chopped ginger into the plate, pour in an appropriate amount of bean paste, and stir evenly

Chaoyin Hipster: Chaoshan Bean Paste Ginger recipe

5. Then add the right amount of chicken powder and sesame oil, and mix well

Chaoyin Hipster: Chaoshan Bean Paste Ginger recipe

6. Then sprinkle with coriander and stir well

Chaoyin Hipster: Chaoshan Bean Paste Ginger recipe

7. Finally, the finished product is complete, and another bowl of white porridge, satisfying

Chaoyin Hipster: Chaoshan Bean Paste Ginger recipe

Tips:

❥ Please use fresh ingredients, fresh, fresh, fresh ❥ Peel the juvenile ginger, and use an iron spoon to shave off the skin, saving time and effort. ❥ Add a little sesame oil to make the taste of Chaoshan bean paste ginger better. Come out ❥ If you want to view more food teaching videos, please go to the official account to get

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