Checker Biscuits

Checker Biscuits

by Q pig baby

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

I fell in love with Yi Xiao Bake, starting from the "checker biscuits", this baking uses Yi Xiao Bake's cake flour, and the cookies made are crispy and very delicious. The recipe comes from Junzhi's recipe. Baking: Middle layer of Baicui PE5386 oven, up and down at 185 degrees, 15 minutes. In the middle level of Kepu TO5438 oven, heat up and down at 190 degrees for 18 minutes. "

Checker Biscuits

1. First make the vanilla dough: soften the butter, add powdered sugar, and beat until fluffy. Then add vanilla extract and beat until combined.

Checker Biscuits recipe

2. Add the whole egg liquid in 2 times, each time after whipping and fusion, then adding the next time.

Checker Biscuits recipe

3. Pour in the easy-baking cake powder that has been sifted in advance, mix until there is no dry powder, and put the dough into a rectangular fresh-keeping bag.

Checker Biscuits recipe

4. Roll out the vanilla-flavored noodles with a thickness of 1 cm through the fresh-keeping bag. In the same way, make a chocolate-flavored noodle. After making it, put the noodles in the freezer of the refrigerator and freeze for about 30 minutes.

Checker Biscuits recipe

5. Take out the frozen dough pieces, tear open the fresh-keeping bag, and brush a layer of whole egg liquid on one of the dough pieces.

Checker Biscuits recipe

6. Put another piece of dough on the egg-washed dough, compress it slightly with your hands, wrap it in plastic wrap, and put it in the refrigerator to freeze for 1 hour.

Checker Biscuits recipe

7. Take out the frozen double-layer dough sheet and cut into strips about 1 cm wide.

Checker Biscuits recipe

8. After applying a layer of egg liquid, the two two-color bars are stacked together. Note that the different colors are stacked together to form a chess pattern.

Checker Biscuits recipe

9. Then cut into 0.5 cm thick chess pieces.

Checker Biscuits recipe

10. Arrange on the baking tray and start to preheat the oven at the same time. For the amount of this recipe, I divided it into 3 trays to bake, and the two ovens started at the same time, and only one tray at a time. Since each oven has different properties, the following baking conditions are for reference only: The middle layer of the Baicui PE5386 oven, the upper and lower fire is 185 degrees, 15 minutes. In the middle level of Kepu TO5438 oven, heat up and down at 190 degrees for 18 minutes.

Checker Biscuits recipe

Tips:

For the amount of this recipe, I divided it into 3 trays to bake, and the two ovens started at the same time, and only one tray at a time.
Since each oven has different properties, the following baking conditions are for reference only: The middle layer of the Baicui PE5386 oven, the upper and lower fire is 185 degrees, 15 minutes. In the middle level of Kepu TO5438 oven, heat up and down at 190 degrees for 18 minutes.

Comments

Similar recipes