Cheddar Cheese Cake
by ゞ╃ graffiti
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Cheddar cheese, sugar, and milk are heated and melted in water
2. Add the egg yolks one by one and mix well
3. Sift in low flour and cornstarch
4. Add vegetable oil and mix well
5. Egg white to wet foaming
6. Stir one-third of the egg whites into the cheese batter, then pour back into the remaining egg whites and mix well
7. Pour the egg batter into the mold, wrap the mold with tin foil, add warm water to the baking tray
8. Put it in a preheated 160 degree oven, and heat the middle layer up and down for 60 minutes
Tips:tips
1. The bottom of the movable bottom mold should be wrapped with tin foil to prevent water seepage
2. The depth of warm water poured into the baking pan is not less than half the depth of the baking pan