1. The butter is softened at room temperature. The method to check whether it is softened is to press it with your fingers. It can be easily pressed down.
2. Sift powdered sugar and low-gluten flour
3. Put powdered sugar and low-gluten flour into the butter and knead it into a dough
4. Put the egg whites and a pinch of salt into the dough and knead it by hand
5. Put the prepared tart wrappers in the refrigerator for more than half an hour
6. Mascarpone cheese and cream cheese soften at room temperature
7. Add milk and heat over water, mix well
8. Add sugar and cornstarch and mix well
9. Add whipped cream and mix well
10. The cheese filling should be mixed until it is smooth and without particles. This is the key to a good taste
11. Take out the tart skin and roll it flat, and press out a piece with a tart mold
12. Put it in the tart mold and press your finger on the tart mold
13. Fork a few holes in the tart crust, put it on baking paper or paper tray, put some beans in the middle of the oven and bake at 200 degrees for 10 minutes
14. Let the baked tart crust cool, then squeeze the cheese filling, and sweep a layer of egg yolk
15. Put it in the middle of the oven, fire up and down at 190 degrees, bake for 10 minutes
Tips:1 The material of the tart crust The egg white can be put according to the viscosity of the dough. The tart crust should be crispy, and put as little liquid as possible. If the dough is too dry, you can increase the egg liquid.
2 The pie stones are generally used for baking on top of the tart crust. I didn't buy it, so I used some black beans. Put some paper before putting the beans, so that it is convenient to bake and pour out the beans.
3 If you want to make a cheese tart, freeze the filling first.
4 If you like this cheese tart, you can make it all and freeze it, and then take it out and bake it when you want to eat it.