Cheese Tuna Avocado Mini Square Burger
1.
The ingredients are weighed and prepared; the canned tuna is opened for later use; the original cheese slices are torn apart from one side of the package, cut off the edges, and trimmed into a square a little larger than a small bread.
2.
Cover the 3 cheese slices separately and refrigerate for later use.
3.
Choose the tender leaves inside the lettuce, clean it, chop the stalks, and keep the leaves.
4.
The chopped vegetable stalks are mixed with the salad-flavored tuna to make a spread.
5.
Take 3 square buns and cut each into 4 slices.
6.
Spread the sauce on each piece of each square bun.
7.
The cheese slices and lettuce slices are sandwiched in the middle layer; the cheese slices can also be cut into 4 small pieces and sandwiched into each slice.
8.
All the assembled mini square burgers are complete, and they can be served with a glass of milk, fruit, and a plate of salad vegetables.
Tips:
1. The ingredients can be matched as you like.
2. The combined burger can be bitten in the microwave to make the cheese slices melt slightly.
3. Yangchen suncity 9 with square cake mold for making square burgers.