Chengwei Spanish Japanese Seafood

Chengwei Spanish Japanese Seafood

by The taste of woody

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

I stopped in Europe for the first time two years ago, the first stop in Paris, the first thing about jet lag, I went straight to Disney.

Many people know that I am an avid fan of Disney. On the great route, my One Piece is Disney who has gone all over the world. But now the dream is only the Disney headquarters in Florida and the Disney cruise ship.

The second stop is Venice.

The first impression of Venice is: in junior high school, a promotional film about Venice in the city exhibition hall. With a three-sided circular curtain, the angle of view is sitting on a gondola (a human-powered cruise ship in Venice) and passing between the waterways. The picture is shaking with the boats, and the handsome guys rowing the boats sing nice Italian songs.

Before leaving early, a friend recommended a riverside restaurant SEMPIONE. This became my first meal in Italy.
In that meal, what stayed most deeply in my heart was his soup-Spanish seafood warm soup.

In a simple Western meal, starter, main course, dessert. The soup is often between the appetizer and the main dish, and sometimes it directly replaces the appetizer and is paired with dry bread. After dipping in the soup and eating one portion, I feel full.

I'm not sure if I went to Spain in June this year for such an unforgettable delicacy, or the hot handsome men and beauties there.

However, now I add this soup to my understanding, make a slight improvement, and present you with a "Spanish Japanese Seafood Soup".

Use prawns and crab legs from Hokkaido to grasp the boundary between "fishy" and "fresh"!

Ingredients

Chengwei Spanish Japanese Seafood

1. Snow crab legs and prawns bought in city supermarkets. And prepare tomatoes, onions, mushrooms, and butter.

Chengwei Spanish Japanese Seafood recipe

2. Among today's ingredients, crab, shrimp, and tomatoes are easy to make "fresh" "fishy" if you are not careful, while shrimp and crab meat are easy to get old if they are cooked directly as soup, and they are not tasty. In order to solve these two problems at once. I will give you a simple and very practical method.

Chengwei Spanish Japanese Seafood recipe

3. Remove the head and tail of the purchased shrimp, remove the thread, and set aside the crab leg meat.
Use purified water (not mineral water or tap water, otherwise the iron ions in the water will mobilize the fishy smell of seafood and destroy its nutrients. Knowledge point, friend!) After boiling, add a small amount of rice vinegar, and Brandy, simmer for one minute on low heat.
The purpose of one minute is to ensure that the crab legs and shrimps do not get old, and the fleshy quality of the teeth is still guaranteed when eating. Vinegar and brandy can help the seafood filter out its excessive "freshness" a little, which has ensured that the soup not only tastes good, but also smells equally attractive.
Then remove the cooked prawns and crab legs, drain them, and set aside.

Chengwei Spanish Japanese Seafood recipe

4. Chop the washed tomatoes, mushrooms, and onions, or mix them in a food processor.

Chengwei Spanish Japanese Seafood recipe

5. Add butter (40g) to the hot pan, wait until the butter is completely dissolved, add the crushed mixed vegetables, stir-fry until cooked through, add a small amount of white miso sauce, if not, use oil instead (you can't use fish sauce at this time, otherwise the soup Smells fishy).

Chengwei Spanish Japanese Seafood recipe

6. Then add purified water (I have said before about why the purified water is added). After the water is boiled, turn to low heat and continue to boil for 20 minutes, so that the vegetables in the soup are completely dissolved into the soup.

Chengwei Spanish Japanese Seafood recipe

7. Put the drained shrimp meat and crab legs into the prepared bowl.
Pour the cooked soup directly into the bowl containing the shrimp and crab, so that a warm Spanish-Japanese seafood soup is ready.

Chengwei Spanish Japanese Seafood recipe

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