Cherry Jam
by Yueyue Yushi
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. After washing the cherries, cut them in half, remove the pits, and cut into small pieces.
2. Put the cut cherry pulp and sugar into the milk pan.
3. Turn on a small fire and simmer slowly, skimming the foam during the cooking process.
4. Boil until the moisture evaporates and the jam becomes thick. (When the water is getting less and less, be careful to stir frequently to prevent it from sticking to the pot)
5. Put it into a sterilized glass bottle while it is hot.
6. Cool down, keep in refrigerator, and eat as soon as possible.
