Cherry Jam
1.
Prepare Shandong Tianbao cherries.
2.
Wash the cherries, remove the stems and pits for later use.
3.
Put the cherries into the bread bucket and add soft sugar.
4.
Then dissolve the cornstarch in water, add it to the bread bucket, and add lemon juice.
5.
Put on the lid of the bread bucket and select "Fancy Jam" to start the program.
6.
The production is finished, and the finished jam is finished.
Tips:
1. The sugar content of jam is too high, so it is not advisable to eat too much, especially for diabetic patients.
2. Don't make too much jam at one time, because it doesn't contain any preservatives so it is not easy to keep it for too long.