1. Prepare all the ingredients and tools.
2. I found the chestnuts my mother bought N months ago in the freezer, quickly destroy them😄
3. Put the frozen chestnuts in the oven and bake at 180 degrees for 10 minutes. If you have fresh chestnuts at home, you can skip this step.
4. Peel the roasted chestnuts.
5. Crush the chestnut meat with a spoon. However, don't be too crumbly~ it's slightly larger and has a good taste.
6. Stir the cake flour, matcha honey and milk together.
7. There are eggs, I almost forgot.
8. Sprinkle chopped chestnuts in the mixed cake batter and mix well. As for the amount~ random~ I like to eat chestnut very much, and I put 4 tablespoons.
9. Heat a nonstick pan and pour oil.
10. Pour in the mixed cake liquid and fry slowly over medium-low heat.
11. When one side turns brown, turn it over and continue frying over medium and small heat.
12. Be sure to fry slowly over medium and low heat patiently, otherwise it will be easy to batter.
13. When eating, it is sweet and delicious with golden osmanthus sauce pickled 2 weeks ago.
