Chia Seed/chia Seed Pudding
1.
Put chia seeds in the container.
2.
After mixing well with milk honey, add two drops of vanilla extract and stir evenly. Put it in the refrigerator and keep it tightly sealed.
3.
The next morning or a few hours later, after the sage seeds absorb the liquid, they will swell, and they will be matched with your favorite fruit. Stir evenly before eating, done!
Tips:
The amount of milk required depends on the taste of the pudding you like. The more milk, the more liquid the seeds will absorb, and the more moist the pudding will be!
The benefits of eating chia seeds frequently:
Omega-3 is rich in 7 times that of salmon, calcium and protein are 5 times that of milk, dietary fiber is 4 times that of oats, magnesium content is 4 times that of spinach, and iron content is 2 times that of spinach.
Rich in Omega 3 fatty acids can break down body fat. In addition, sage seeds can produce a feeling of fullness, which will reduce food intake invisibly. In addition, the nutrients contained in sage seeds are sufficient for one day's needs.
Antioxidant ingredients are equivalent to 4 times as much as blueberries. In foreign countries, its antioxidant effect has been proven. The data shows that the consumption of sage seeds can effectively slow down the oxidation process of the skin.
Rich in protein, vitamins and minerals. It can not only strengthen body functions, but also strengthen bones and joints. And sage seeds contain 37% fiber, which can help maintain intestinal health, improve gastrointestinal digestion, and reduce the occurrence of intestinal cancer.