Chiba Tofu Braised Crayfish
1.
Ingredients: 600g spicy crayfish, 200g Chiba tofu. Accessories: 1 green onion, 10g ginger, 5g light soy sauce
2.
Cut the Chiba tofu into long strips so that it is easy to clip, and it looks better with the crayfish. Slice the ginger and slice the green onions.
3.
Put the crayfish in the hot pot together with the soup. My crayfish is a well-prepared cooked product and has a spicy taste. My family says that I always eat crayfish. There is no side dish in it. I will use Chiba tofu and crayfish together. Now, you can eat the crayfish and Chiba tofu at the same time. The taste is super good. If you don’t need it, you can eat the meat of the crayfish.
4.
After the crayfish is boiled, add the sliced Chiba tofu and ginger slices. You can also add other ingredients and braise together, stir fry evenly
5.
Since Chiba Tofu is relatively light and easy to taste, it can absorb the soup of spicy crayfish. It is best to braise for about 5 minutes.
6.
Increase the green onion and stir fry evenly. Generally, crayfish soup is relatively salty, so there is no need to add salt
7.
When the Chiba tofu is cooked until it becomes soft and swollen, it can be out of the pot. It is better to add ingredients to make crayfish, and it is better to add lighter flavor ingredients, so that it is not easy to suppress the taste of crayfish, and highlight the deliciousness of crayfish, soy products Is the best collocation ingredient
8.
Spicy crayfish is too appetizing and delicious. You can eat crayfish and Chiba tofu at the same time. Especially if the crayfish is spicy, you can use Chiba tofu to block the spiciness at any time. If you don’t eat crayfish, you can eat Chiba Tofu is also extremely delicious, it is the best of both worlds!
Tips:
1. Spicy crayfish is cooked, no need to add various spices, oil and salt are saved
2. The ingredients used with crayfish should be lighter. Don't overwhelm the crayfish's deliciousness.
