Chicken Breast and Seasonal Vegetable Salad

Name: Chicken Breast and Seasonal Vegetable Salad
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Black Pepper Instant Chicken Breast; 3 slices lettuce; 1/2 root corn; 60g Purple cabbage; 6 Fruit tomato; 50g carrot; 6 drops Lemon juice

by Moonlight's small kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

I like to eat vegetables and fruits mixed with salad dressing. I have eaten too much meat in the past two days. Today I mixed some salad with chicken breast and vegetables. It tastes really good...

Ingredients

150g Black Pepper Instant Chicken Breast
3 slices Lettuce
1/2 root Corn
60g Purple Cabbage
6 Fruit Tomato
50g Carrot
6 drops Lemon Juice

Chicken Breast and Seasonal Vegetable Salad

1. First, prepare all the ingredients. The chicken breasts I use are ready-to-eat, or you can cook them raw. The same is true. The corn is peeled and set aside.

2. Carrots are carved out of your favorite pattern with a mold, or you can cut them into thin slices directly with a knife.

3. Cut the fruit tomato in half with a knife.

4. After washing the purple cabbage, tear it into pieces by hand.

5. Pour an appropriate amount of water into the pot, add a little salt to a boil, and blanch the carrots. When you see the carrots are broken and discolored, remove the water and set aside.