Chicken Breast Pasta [ms. Kong Teaches Cooking]

Name: Chicken Breast Pasta [ms. Kong Teaches Cooking]
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Olivia Angel Pasta 100g; 1/2 Lemon half; 1 piece 1 chicken breast; 2 cloves 2 cloves of garlic; Some A pinch of black pepper; 5ml 5 ml cooking wine; Some Amount of salt; Some Oliviera olive oil moderate amount

by Teacher Kong teaches cooking

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

As the most acceptable Western-style food for Chinese people, pasta is almost the enlightenment food for many people's western food. Today, pasta has developed into the darling of the world food industry. Italian gluten is high in gluten, chewy, and can be stored for a long time at room temperature after drying; because pasta is rich in protein and complex carbohydrates, it is one of the ideal staple foods.

The relationship between pasta and sauce is like steamed buns inseparable from Lao Ganma. The best flavor must be matched. And this is where the temptation of food lies. It is sculpted in every possible way for an ultimate taste, and constantly explored combinations according to different ingredients. Today’s "Cold Chicken Breast Pasta" is prepared with a sauce and fried into golden chicken pieces. The taste is great.

Ingredients

Chicken Breast Pasta [ms. Kong Teaches Cooking]

1. Pour an appropriate amount of Olivieran olive oil into the pot, add minced garlic and stir fry for a fragrance.

Chicken Breast Pasta [ms. Kong Teaches Cooking] recipe

2. Put the fragrant minced garlic into a small bowl.

3. Take half a fresh lemon juice and pour it into a garlic bowl.

4. Stir the sauce well and set aside.

5. Wash the chicken breast and cut it open in the middle.

6. Add cooking wine, salt and crushed black pepper.

7. Grab well and marinate for 10 minutes.

8. The marinated chicken breasts are fried in a pan.

9.
Take out and let cool, and cut into small pieces.

10. After a large amount of water in the pot is boiled, add Olivilan Angel Pasta and salt. (Golden ratio: 1 liter of water, 100 grams of pasta, 7 grams of salt.)

11. This Oliviera Angel Pasta will be cooked after simmering on medium heat for 3-4 minutes. (Olivilan Angel Pasta, the raw materials are selected high-quality durum wheat, the color is golden, the strip is slender, easy to cook, and conforms to the Chinese eating habits. 100% original imported from Italy, produced by a century-old family heritage, it is flexible and hassle Toughness, easy to digest, no stickiness on the surface, no stickiness after cooking, and smooth muscles within a few minutes after cooking, maintaining its unique fragrance, color and taste.)

12. Drain the cooked pasta and put it in a bowl. Add an appropriate amount of Olivilan olive oil, mix well and set aside.

13. Add your favorite seasonal vegetables to the bowl and add the pasta.

14. Add the right amount of chicken breast.

15. Scoop in the appropriate amount of sauce, and finally sprinkle with a little salt and crushed black pepper.

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Chicken Breast Pasta [ms. Kong Teaches Cooking]

Ingredients

Chicken Breast Pasta [ms. Kong Teaches Cooking]

Comments

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