Chicken Liver and Edamame (no Oil)

Name: Chicken Liver and Edamame (no Oil)
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Approximately 250g Chicken liver or duck liver; 500g Edamame (with shell weight); Some Original soy sauce; 1 star anise

by Yali 1

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Add chicken liver or duck liver to edamame and cook together, without oil, just add star anise, soy sauce, salt, and sugar until cooked. Simple and refreshing. Write a recipe memo.

Ingredients

Approximately 250g Chicken Liver Or Duck Liver
500g Edamame (with Shell Weight)
Some Original Soy Sauce
1 Star Anise

Chicken Liver and Edamame (no Oil)

1. Peel and wash fresh edamame for later use. Defrost chicken liver. Put the chicken liver in cold water and boil it to remove any foam. Then add star anise, soy sauce, salt and sugar. Add edamame to a simmer and simmer.

Chicken Liver and Edamame (no Oil) recipe

2. Wait until the chicken liver and edamame are cooked.

Tips:
The chicken liver is thawed, and the fresh one is better. Put the chicken liver in cold water to boil, remove the foam, then add the edamame and other ingredients, do not need to put oil, just cook.

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