Chicken Pastry

Chicken Pastry

by Teacher Kong teaches cooking

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Home warmth

There is nothing more than the scent of food wafting from the kitchen every day:)



On a cold day like this, I think it's especially suitable for a pot of warm stew, so this "chicken paste cake" tonight is especially suitable. There is meat and staple food, just eat it directly in the pot after stewing, even the rice is saved, it is really fragrant, you must try it~



In fact, you can call this stew "family version of local pot chicken". Local pot dishes have less soup and mellow taste. Cakes lend the flavor of vegetables, and dishes lend the flavor of cakes. Nowadays, some chefs have improved the traditional local pot dishes, and introduced local pot dishes such as local pot fish, ground pot beef, ground pot three fresh, ground pot tofu, and ground pot lobster. Then you can start with my "family version of local pot chicken", which is simple and delicious~

Chicken Pastry

1. Add a pinch of salt to all-purpose flour and mix well.

Chicken Pastry recipe

2. Pour the water slowly while stirring.

Chicken Pastry recipe

3. Knead the flour into a smooth dough without bumps, and let the dough rest for more than 15 minutes. (Live noodles do not need to be fermented, and the dry humidity of the noodles should be appropriate. It is better not to stick to your hands.)

Chicken Pastry recipe

4. Dispose of the rooster, remove the unnecessary parts, chop into larger pieces, then blanch the chicken pieces, remove and rinse.

Chicken Pastry recipe

5. Heat a proper amount of oil in a pot, add the shallots, ginger, garlic, dried chili, and pepper to fragrant.

Chicken Pastry recipe

6. Pour the chicken and stir fry for a while, the surface of the chicken skin is slightly yellow.

Chicken Pastry recipe

7. Add cooking wine, dark soy sauce, and light soy sauce, stir fry evenly.

Chicken Pastry recipe

8. Change to a larger casserole and pour in the fried chicken nuggets.

Chicken Pastry recipe

9. Pour in boiling water to cover all the ingredients, cover the pot and simmer for 35-45 minutes.

Chicken Pastry recipe

10. At this time, the chicken broth is almost simmered, add salt to taste.

Chicken Pastry recipe

11. Spread a little cooking oil on the palms.

Chicken Pastry recipe

12. The awake dough is divided into dozens of parts, and each part is pressed by hand into a long dough. (Press the noodles thinly with your hands, the size and thickness are appropriate.)

Chicken Pastry recipe

13. Line the dough around the casserole.

Chicken Pastry recipe

14. Cover the pot and heat it for 7 to 8 minutes.

Chicken Pastry recipe

15. Remove the lid, the soup will thicken, sprinkle chopped green onion and serve. After the stew is done, just eat it directly in the pot. There are chicken, cakes and even rice.

Chicken Pastry recipe

Tips:


TIPS


1 / When kneading the dough, the ratio of all-purpose flour to water is about 2:1. White noodles or multi-grain noodles can be used for noodles.



2/ To make this dish, it will taste good with a small cock. It would be better if you can buy free-range roosters, this kind of chicken tastes firm and has an excellent texture.

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