Chicken Roll

Chicken Roll

by Line line 3896

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

School is about to start, and the mothers are worrying about the breakfast of the bear children again. Chicken rolls are very convenient and fast for students' breakfast. All kinds of dishes are rolled up! To tell you quietly, I will also put a little bit of dishes that children don't usually like. "

Ingredients

Chicken Roll

1. Prepare a burrito crust, steam it in a steamer to soften or spray water in the microwave to heat it for 20 seconds.

Chicken Roll recipe

2. Take a few frozen chicken fillets, do not need to defrost, and fry them directly for later use.

Chicken Roll recipe

3. Wash the lettuce, absorb the moisture with kitchen paper, and discharge it in the cake.

Chicken Roll recipe

4. Put a few fried chicken fillets, cut a few pieces of tomatoes (of course you can also put in all kinds of vegetables you like, such as eggs, cheese slices, onions, broccoli, okra, etc.), squeeze some Thousand Island sauce, tomato sauce or sweet chili sauce , Korean hot sauce, and even old godmother.

Chicken Roll recipe

5. Roll up and fold up one side to prevent food from leaking under the side of the pie.

Chicken Roll recipe

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