Name: Chiffon Toast with Dried Coconut Fruit
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 175g High-gluten flour (toast dough); 3g Dry yeast (toast dough); 30g Caster sugar (toast dough); 2g Salt (toast dough); 125g Milk (toast dough); 13g Butter (toast dough); 5g Matcha powder (toast dough); 3 pcs Egg (cake body); 45g Caster sugar (cake body); 35g Milk (cake body); 30g Corn oil (cake body); 50g Low-gluten flour (cake body); 10g Freeze-dried strawberry slices (cake body); 10g Butter (coconut filling); 20g Whole egg liquid (coconut filling); 15g Caster sugar (coconut filling); 10g Milk powder (coconut filling); 30g Coconut (stuffed coconut)

Chiffon Toast with Dried Coconut Fruit

by Red Bean Hass

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

I was so lucky to have a trial opportunity of freeze-dried dried fruits in Hugo Town. I have never had time to post this recipe. I had time to try it out today. I tried a few slices after opening. The taste is fresh and fragrant, the taste is light and crisp, and the aftertaste is sweet and sour. ,Really great!
This chiffon toast with dried strawberries is really amazing. It not only enhances the appearance of the toast cake, but also sublimates its taste. It has a special layering. The entrance first feels the flexibility of the toast. A touch of matcha, then the rich sweetness of coconut, followed by the softness of the chiffon cake, and finally the sweet and sour flavor of dried strawberries. It is not easy to feel so much on a chiffon toast, especially But it's super soft, I don't dare to hold it too hard, it will bend over when it is soft! It tastes best when it's baked, my mother and I couldn't help sharing the whole half together! You know, she has never been so sure of my work! I decided that the leftover dried fruit can’t just be eaten like this, it’s wasted, let’s use it all to make cake
All things should have a perfect ending, even if the process is not perfect, it may be a bit difficult, but how do you know if you will succeed if you don't try it?

Chiffon Toast with Dried Coconut Fruit

1. Weigh the toast materials

Chiffon Toast with Dried Coconut Fruit recipe

2. Mix high-gluten flour, dry yeast, sugar, and salt evenly, pour in milk, knead until smooth, add butter that has softened at room temperature

3. Continue to knead until you can pull out a large piece of film

4. Divide equally into two portions, add one portion to matcha powder and knead well

5. Put it in a warm place and ferment to double the size

6. Make coconut filling, soften the butter, add sugar and milk powder, and mix well

7. Add the whole egg liquid and coconut paste

8. Just mix well

9. Exhaust the dough and knead evenly, roll the original dough into a rectangular shape, put the coconut filling, spread evenly

10. Roll the matcha dough into a rectangle and cover

11. Roll up from one end

12. Pinch tightly around the mouth and put it in the toast box

13. Put it in a warm and humid place and ferment to double the size

14. Then make the cake body, weigh all the ingredients, break the strawberries into pieces, separate the egg white and the yolk, and place them in oil-free and water-free basins.

15. Put milk, corn oil and egg yolk together and sift into low-gluten flour

16. Stir evenly

17. Beat the egg whites until the fish's eyes are soaked, add fine sugar

18. Continue to blow until dry foaming

19. Take one-third of the egg whites into the egg yolk paste and mix evenly

20. Pour it back into the egg white bowl and stir evenly, do not stir in circular motions

21. Add freeze-dried strawberry slices and mix a few times

22. Pour into the toast box, do not cover and put it into the preheated oven, middle and lower, upper and lower heat, 140 degrees, about 60 minutes, if halfway through the cake surface is too dark, put a piece of tin foil on the surface

23. Take it out and let it cool

24. Sliced

25. The taste is really amazing

26. The strawberry slices inside really play a finishing touch

Chiffon Toast with Dried Coconut Fruit

Ingredients

Chiffon Toast with Dried Coconut Fruit

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