1. Add lotus root flour, glutinous rice flour, icing sugar, add milk in portions and mix well. (There are many lotus ponds in Anlong, Guizhou, and lotus root flour is very natural and pure. Because lotus root flour absorbs water differently, add milk in an appropriate amount!)
2. Oil the utensils, pour in, and steam for 15 minutes.
3. Let cool slightly and cut into cubes.
4. Q and sticky, very simple and clean taste! (shiyuan166, sharing Guizhou customs, food and education for children)
