Chinese Savior Crepe
by Xinyue Little Chef
Favorite
Difficulty
Easy
Time
5m
Serving
1
Chinese savior crepe
1. Fry on low heat until the pancakes are crispy.
2. Add an appropriate amount of salt to the flour, add water, and stir to form a paste.
3. Brush oil in the pan and pour in the right amount of batter.
4. After the batter is shaped, beat in an egg and sprinkle with black sesame seeds.
5. Turn it over and sprinkle with sweet sauce.
6. Sprinkle with chopped green onion, add cabbage, crisp pancakes, sausage, and wrap it.
