Chinese Wolfberry Vinasse and Egg Flower Soup
by Hunan and Guangdong
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare materials.
2. Beat the eggs and prepare another teaspoon of brown sugar for later use.
3. Water starch is appropriate for use.
4. Put about a small bowl of water in the pot, add the ginger slices, and boil it over a small fire to cook out the ginger flavor.
5. Pour in the lees and cook for about two minutes.
6. Pour in water starch, add wolfberry and cook until the soup feels a little thick.
7. Draw a circle and pour the egg liquid into a flocculent flower shape.
8. Turn off the heat in about five seconds.
Tips:This vinasse and wolfberry custard is very suitable for female friends after their menstrual period. Brown sugar has the effect of nourishing blood. Adding ginger slices has a good effect of dispelling cold and warming menstruation.