Chobe-bacon Asparagus Rolls
1.
Prepare the required ingredients.
2.
After removing the old roots of the asparagus, cut it from the middle.
3.
After the water is hot, add the asparagus and blanch for 30 seconds to remove.
4.
One piece of bacon, put 3 pieces of asparagus, roll up from one end.
5.
Heat the pan with a little oil.
6.
Add the rolled bacon and asparagus, heat it on a low heat, and slowly fry the bacon.
7.
Shake the Kewpie Salad Sauce for the Italian taste.
8.
Before serving, pour it on the fried bacon and asparagus rolls.