Chocolate Banana Ice Cream
1.
Peel the bananas and cut them in half.
2.
Heat the tempered chocolate over water until it is completely melted.
3.
Put the banana into the chocolate paste and roll until the chocolate paste can completely cover the banana
4.
Serve as skittles on the surface of the banana while it is hot
5.
Put it on a plate, insert paper lollipops, and leave a space in the middle of each to avoid sticking.
6.
Put it in the refrigerator and take it as you eat.