Chocolate Bear Making
1.
Adjust the color of the required chocolate mud ingredients (white, flesh, orange, black, brown).
2.
Knead the orange chocolate puree into an egg shape (the big head is on the bottom and the small head is on top).
3.
Take a small piece of flesh-colored chocolate mud and knead it into a drop shape, knead it thinly and paste it on the surface of the body as a belly.
4.
Use orange chocolate mud to rub two drops of the same size with a longer shape. Use a kneading knife to press out the palm lines. Then use brown chocolate mud to rub the two small balls and paste them into the palms to form the legs.
5.
Take the chocolate mud of the same color as the body, rub two long water droplets that are smaller than the legs and glue them on both sides of the shoulders, rub 6 small balls and glue them to the front of the wrist respectively, as fingers, use the same color chocolate mud to rub The ball is glued to the neck as the head.
6.
Take a small piece of flesh-colored chocolate paste, knead it and squash it, and then glue it to the half-lower middle of the entire head.
7.
Use the small head of the bean-shaped stick to pick out the eye sockets above the flesh-colored oblate, then use the white and black chocolate mud to rub two pairs of the same size balls to flatten and paste in the eye sockets, and then rub a small oval with the black chocolate mud. After flattening, paste on the flesh-colored oblate top under the eyes.
8.
Use orange chocolate mud to rub two balls of the same size, use a bean-shaped stick to make a groove in the middle of the ball, and then rub two balls of the same size with brown chocolate mud, squeeze and paste in the middle of the groove. Glue the orange flat balls to the upper part of the eyes in turn (the nose is in a V shape). Then use black chocolate mud to rub two black rice-like lines as eyebrows and glue them on the eye sockets, squeeze out the white highlights on the nose and black eyeballs, and finally use a bean-shaped stick to press out the dimples and mouth of the face.
Tips:
Make the mashed chocolate faster, it will melt if you hold it for a long time